She lived a very ideal life, from a pigs point of view I imagine.
She was raised in Port Orchard WA. on 40 heavily wooded acres, foraging all day long, with many naps from what I understand.
Myself and the rest of the chef corp at Culinary Communion love pig, we respect them and their lives, how very short they may be. We are a snout to tail kitchen, and everyday we sing the pigs praises. Stay tuned
3 comments:
who's teaching the Vegetarian Thanksgiving class?
while yours truly of course. All the classes I will post here are the ones I will be teaching.
welcome to blog world mr. black!
we will be come great friends, i just know it.
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