Monday, October 25, 2010
Well, it's been 2 years
How have you been? I am just getting back into this, for many reasons actually. I hope to stay up with it this time as I do feel I have allot to share. Stay posted
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The 411
- Chef Tom Black
- wow, has it really been two years since i posted on here :)) too much to try and get caught up on so I won't. It will be assumed from this point forward if you are interested just ask.
PIG
GOOD