Elena, she died for my sins

Now I am not positive this is the same young 450# sow delivered to my work place a week and a half ago, but I think it is.

She lived a very ideal life, from a pigs point of view I imagine. 

She was raised in Port Orchard WA. on 40 heavily wooded acres, foraging all day long, with many naps from what I understand.

Myself and the rest of the chef corp at Culinary Communion love pig, we respect them and their lives, how very short they may be. We are a snout to tail kitchen, and everyday we sing the pigs praises. Stay tuned